Farm-to-Table, Done Right
This episode of The Desert Brew defines what farm-to-table actually means in the desert. Hosts Gene and Chef Said start their morning at the Palm Springs Certified Farmers Market, hunting for the freshest local ingredients — then bring it all back to Workshop Kitchen + Bar for a meal that proves the supply chain matters.
What This Episode Captures
- The farmers market run — vendors, produce, and the people growing food in the Coachella Valley - The ingredient choices — what Chef Said picks and why - Workshop Kitchen + Bar — one of Palm Springs' best restaurants, in its element - The final meal — every plate traceable back to a farmer met that morning
Why Farm-to-Table Works in Palm Springs
The desert has its own growing season, its own producers, and its own version of farm-to-table that doesn't look like anywhere else. This episode is the proof.
Watch the full episode for the market run, the conversations, and the meal that ties it all together at Workshop Kitchen + Bar.
